INGREDIENTS
1/3 cup
caramel ice cream topping
1
ready-to-use graham cracker crust
1/2 cup
chopped pecans
2
packages (3.4 oz each) instant vanilla pudding mix
1 cup
cold milk
1 cup
canned pumpkin
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1
tub Cool Whip frozen non-dairy dessert, thawed