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Individual Crustless Pumpkin Pies (aka Pumpkin Custards)

Brianne @ Cupcakes & Kale Chips (Slightly adapted from Martha Stewart's Traditional Pumpkin Pie)
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 can

solid-pack pumpkin

3

Eggs, large

1 can

evaporated milk

3/4 cup

Brown sugar, packed light

1 tbsp

Cornstarch

1/2 tsp

Kosher salt

2 tsp

Pumpkin pie spice