INGREDIENTS
2
Carrots, large
2 tbsp
Cilantro, fresh
1 can
Dole mandarin oranges
2 tbsp
Green onions
1
Red bell pepper, cut into 1/2-inch strips, medium
1/2 cup
Red cabbage
4
Zucchini
1/4 cup
Sesame ginger salad dressing, bottled Asian
1
Salt and pepper
2 tsp
Sesame seeds