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Spinach Basil Pesto (Paleo, Vegan & Whole30)

Rachel Conners
  • 5 minutes
  • Serves 1

INGREDIENTS

1/2 cup

walnuts

1/2 cup

toasted pine nuts

4 cups

fresh basil leaves

2 cups

fresh spinach

2

small garlic cloves (see Notes)

Zest & juice from 1 lemon

2 tbsp

nutritional yeast (optional)

Salt & pepper (to taste)

1/2 cup

extra virgin olive oil