INGREDIENTS
3/4 lb
Chicken breast
2 cups
Cabbage
1
Carrot, big
6
big cloves Garlic
1/2 cup
Green onion
1
Onion, medium
5
Eggs, hard
1
Chicken broth cube
3 tbsp
Fish sauce
3 1/2 oz
Sotanghon noodles
1/8 tsp
Pepper, ground
2 tbsp
Oil
8 cups
Water
1-2 teaspoons achuete powder