INGREDIENTS
5
bacon slices, minced
2
onions, peeled and diced
3 cups
corn, fresh or frozen
3
garlic cloves minced
2 tbsp
flour
5 cups
russet potatoes, peeled and cut into 1/2 inch chunks
2 cups
10% cream
6 cups
chicken broth
1 1/2 tsp
salt
1 tsp
black pepper
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1 cup
cheddar cheese, grated
6
green onions, thinly sliced