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French Onion Soup Stuffed Mushrooms

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter (unsalted)

2

onions (sliced)

24

mushroom stems

1 tsp

Worcestershire sauce

1/4 cup

white wine

1/2 cup

Gruyere cheese

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

24

cremini mushrooms (stems removed (needed for filling))

1 tbsp

butter (unsalted)

1 tbsp

chives (chopped)