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Crab Coconut Thai Soup

Kevin Is Cooking
  • 30 minutes
  • Serves 2

INGREDIENTS

2

large crab legs

1 lb

medium shrimp

3 cups

chicken stock

4

stalks lemon grass ((See Note1))

1

jalapeño pepper

14 oz

can coconut milk

1/4 cup

chunky peanut butter

3 tbsp

Sambal Oelek Chili Paste

2 tsp

fish sauce ((See Note 2))

1 can

sliced water chestnuts (drained)

4

leaves large basil