INGREDIENTS
1 cup
diced chicken
1 tbsp
olive oil
1
green pepper, sliced
1
red pepper, sliced
1/2
red onion, sliced
1/2 1.25 ounce package
taco seasoning
1
fresh bunch romaine lettuce, chopped (or 1 bag)
1 cup
corn (I used fire-roasted canned corn, drained)
1/2 cup
sliced olives, drained
2
roma tomatoes, diced
Chipotle Southwest Dressing or Chipotle Ranch for topping (I used the low fat version)