INGREDIENTS
1/2 cup
Challenge Butter (softened)
1/4 cup
creamy peanut butter
3/4 cup
brown sugar
1/3 cup
granulated sugar
2
eggs (room temperature)
1 tsp
vanilla extract
2 1/2 cups
quick cooking oats
3/4 cup
all-purpose flour
3/4 cup
wheat flour
1/2 cup
wheat germ
1 tsp
ground cinnamon
1 tsp
baking soda
1 tsp
salt
1 cup
dried cranberries
1 cup
slivered almonds