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Cadbury's Caramel Cupcakes!

Jane's Patisserie
  • 30 minutes
  • Serves 12

INGREDIENTS

12

Frozen Cadbury's Caramel Eggs

150 g

Unsalted Butter/Stork

150 g

Light Brown Sugar

3

Medium Eggs

125 g

Self Raising Flour

25 g

Cocoa Powder

150 g

Unsalted Butter ((room temp))

375 g

Icing Sugar

75 g

Caramel ((carnations))

6

Chilled Cadbury's Caramel Eggs ((halved))

Sprinkles