INGREDIENTS
12
Frozen Cadbury's Caramel Eggs
150 g
Unsalted Butter/Stork
150 g
Light Brown Sugar
3
Medium Eggs
125 g
Self Raising Flour
25 g
Cocoa Powder
150 g
Unsalted Butter ((room temp))
375 g
Icing Sugar
75 g
Caramel ((carnations))
6
Chilled Cadbury's Caramel Eggs ((halved))
Sprinkles