Favoreats
Favoreats LLC
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INGREDIENTS
2
6-8" flatbreads
2 tbsp
extra virgin olive oil
3/4 cup
crumbled feta cheese
1/2 cup
shredded parmesan cheese
1/2 cup
marinated artichoke hearts, diced
1
roasted red pepper, diced (I used one from a can, but you can make your own )
1/2 cup
kalamata olives, sliced
1/4 cup
fresh basil, minced