INGREDIENTS
2 cups
spinach
2 cups
tomatoes
12 oz
pasta cooked according to package - I used bowties (farfalle)
1 cup
fresh mozzarella pearls
***For the homemade vinaigrette:
1/4 cup
olive oil
1/4 cup
white vinegar
1 1/2 tsp
garlic powder
1 1/2 tsp
salt
3/4 tsp
ground black pepper
1 tsp
Italian seasoning
squeeze lemon juice (optional)