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Fresh Spinach, Tomato and Mozzarella Pasta Salad

Jessica
  • 14 minutes
  • Serves 6

INGREDIENTS

2 cups

spinach

2 cups

tomatoes

12 oz

pasta cooked according to package - I used bowties (farfalle)

1 cup

fresh mozzarella pearls

***For the homemade vinaigrette:

1/4 cup

olive oil

1/4 cup

white vinegar

1 1/2 tsp

garlic powder

1 1/2 tsp

salt

3/4 tsp

ground black pepper

1 tsp

Italian seasoning

squeeze lemon juice (optional)