Crockpot White Chicken Chili

INGREDIENTS

1 1/4 lb

boneless, skinless chicken breasts (about 2 to 3 breasts)

4 cups

low-sodium chicken stock

2 15 ounce cans

reduced-sodium white beans, such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained

2 4.5 ounce cans

diced green chiles

3 cloves

garlic, minced

small (or 1/2 large) yellow onion, finely diced

2 tsp

ground cumin

1 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

cayenne pepper

1/4 cup

chopped fresh cilantro

lime wedges

For serving (the toppings add imdiced jalapeno, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips