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Crockpot White Chicken Chili

Erin Clarke
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

boneless, skinless chicken breasts (about 2 to 3 breasts)

4 cups

low-sodium chicken stock

2 15 ounce cans

reduced-sodium white beans, such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained

2 4.5 ounce cans

diced green chiles

3 cloves

garlic, minced

1

small (or 1/2 large) yellow onion, finely diced

2 tsp

ground cumin

1 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

cayenne pepper

1/4 cup

chopped fresh cilantro

1

lime wedges

1

For serving (the toppings add imdiced jalapeno, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips

3 people Recommend This Recipe