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Tomato Jam Crostini

Christin Mahrlig
  • minutes
  • Serves 10

INGREDIENTS

6

large vine-ripened tomatoes

1

medium onion, (thinly sliced)

3

garlic cloves, (thinly sliced)

2 tbsp

fresh thyme leaves

2 tbsp

honey

1 tbsp

extra-virgin olive oil

2 tsp

red wine vinegar

1/2 tsp

kosher salt

1/2 tsp

black pepper

1/4 tsp

red pepper flakes

4 oz

cream cheese, (room temperature)

1/2 cup

feta cheese crumbles

1 tbsp

olive oil

Pre-made toasted baguette slices (or make your own by brushing fresh slices of baguette with olive oil and baking in a 400 degree oven until toasted)

thyme for garnish