INGREDIENTS
6
large vine-ripened tomatoes
1
medium onion, (thinly sliced)
3
garlic cloves, (thinly sliced)
2 tbsp
fresh thyme leaves
2 tbsp
honey
1 tbsp
extra-virgin olive oil
2 tsp
red wine vinegar
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
red pepper flakes
4 oz
cream cheese, (room temperature)
1/2 cup
feta cheese crumbles
1 tbsp
olive oil
Pre-made toasted baguette slices (or make your own by brushing fresh slices of baguette with olive oil and baking in a 400 degree oven until toasted)
thyme for garnish