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20 Minute Rotisserie Chicken and Rice Soup

Back To The Book Nutrition
  • minutes
  • Serves

INGREDIENTS

1

Rotisserie chicken

1

Bay leaf

1 cup

Carrot

1 cup

Celery

2

large cloves Garlic

1/2 tsp

Thyme, dried

1 cup

Yellow onion

6 cups

Chicken broth/stock, homemade

1 cup

White rice

1/2 tbsp

Black pepper, ground

1 tbsp

Sea salt

2 cups

Water

1 person Recommend This Recipe