INGREDIENTS
1 lb
large shrimp (peeled and deveined and tails on)
1 tbsp
olive oil
1
small onion (chopped)
3 cloves
garlic (minced)
1
bell pepper (chopped)
1/4 cup
raisins
1 cup
dry couscous
2 cups
chicken broth
1/2 cup
frozen peas
1 tsp
cumin
1 tsp
smoked paprika
salt and pepper
1/4 cup
pistachios (chopped)
parsley for ganish