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Saltine Toffee

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

40

saltine crackers ((I recommend using Nabisco Saltines with Sea Salt))

1 cup

unsalted butter

1 cup

packed light or dark brown sugar

2 cups

chocolate chips ((whichever you prefer, milk, semi or bittersweet. I used half milk chocolate half semi-sweet))

1 tsp

vanilla bean paste or vanilla

3/4 cup

chopped (, toasted nuts of choice - pecans, walnuts, almonds, cashews, hazelnuts (optional)*)

Sprinkles ((optional))