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Roasted Shrimp Tacos with Mango-Avocado Salsa

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Medium-sized (17-21 count) shrimp

1

Avocado, medium ripe

1

Cilantro

1

Jalapenos

1

Lime

1

Lime, wedges

1

Mango, medium ripe

1

Hot sauce

2

Salt and pepper

1 tbsp

Olive oil, extra-virgin

12

(6-inch) corn or flour tortillas

1

Cotija cheese