INGREDIENTS
1 lb
Medium-sized (17-21 count) shrimp
1
Avocado, medium ripe
1
Cilantro
1
Jalapenos
1
Lime
1
Lime, wedges
1
Mango, medium ripe
1
Hot sauce
2
Salt and pepper
1 tbsp
Olive oil, extra-virgin
12
(6-inch) corn or flour tortillas
1
Cotija cheese