Lemon Coconut Cake

INGREDIENTS

1 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

sweetened shredded coconut

1 cup

coconut yogurt (I used full-fat coconut Greek yogurt)

3/4 cup

granulated sugar

large eggs

Finely grated zest of 1 medium-large lemon

2 tbsp

lemon juice

1/3 cup

melted coconut oil

1/2 tsp

almond extract

2 oz

cream cheese (softened)

4 tbsp

unsalted butter (softened)

1 1/2 cups

powdered sugar

1/8 tsp

almond extract

1/2 tsp

finely grated lemon zest

1 tbsp

milk or half and half

Shredded coconut and lemon zest (optional garnish)