INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin
4
Pasteurized eggs, large
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 1/4 cups
Coconut, sweetened
1 cup
Graham cracker crumbs
1/3 cup
Butter
1 cup
Heavy whipping cream
1 8 ounce container
Mascarpone cheese
1/2 cup
Milk
2
envelopes Gelatin, unflavored