INGREDIENTS
1 tbsp
oil
1 lb
chicken breast
1 tbsp
oil
1
onion (chopped)
1 clove
garlic (minced)
1
red pepper (finely chopped)
1 14 ounce can
black beans, drained and rinsed
1 cup
corn (fresh is best but frozen works great)
1
bunch cilantro (chopped)
1 tsp
chili powder
1/2 tsp
cumin
1 tsp
salt (or to taste)
pepper (to taste)
1 cup
Monterey Jack cheese
appx. 12 flour tortillas