INGREDIENTS
1
refrigerated pie crust or your favorite single pie crust recipe
1 1/2 cups
flaked coconut
1
egg white
2
eggs
1 can
coconut milk ((approx. 14 oz))
half & half or light cream
1/2 cup
cornstarch
3/4 cup
white sugar
salt
1 tsp
vanilla
Whipped cream or whipped topping ((approx. 2 cups))