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Ulitmate Coconut Cream Pie

Holly Nilsson, Spend with Pennies
  • 37 minutes
  • Serves 8

INGREDIENTS

1

refrigerated pie crust or your favorite single pie crust recipe

1 1/2 cups

flaked coconut

1

egg white

2

eggs

1 can

coconut milk ((approx. 14 oz))

half & half or light cream

1/2 cup

cornstarch

3/4 cup

white sugar

salt

1 tsp

vanilla

Whipped cream or whipped topping ((approx. 2 cups))