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Peanut Butter Brownies

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

pretzels

3 tbsp

sugar

1/2 cup

melted butter

1/2 cup

butter

1

bag peanut butter chips

1 1/4 cups

all-purpose flour

3/4 cup

granulated sugar

1 tsp

vanilla extract

1/4 tsp

salt

3

eggs

4 tbsp

butter (, softened)

1/2 cup

peanut butter

2 cups

powdered sugar

1 tsp

vanilla

2 tbsp

milk