INGREDIENTS
4
salmon fillets
1/4 cup
peanut oil (you can substitute this for canola oil)
2 tbsp
soy sauce
2 tbsp
balsamic vinegar
2 tbsp
chopped green onions
2 tsp
brown sugar
1/2 tsp
ground ginger
1 tsp
crushed red pepper flakes (you can add a little more or a little less depending on how hot you want it!)