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Grilled Flank Steak with Chimichuri sauce

Julie & Debbie
  • 36 minutes
  • Serves 6

INGREDIENTS

2

lbs Flank steak

1

bunch Cilantro

1/4 cup

Citrus

7 cloves

Garlic

1 tbsp

Ginger

3

Limes

1/2

bunch Parsley

3 tbsp

Brown sugar or honey

3/4 cup

Soy sauce

1/4 tsp

Cayenne pepper

1 tsp

Salt

1/2 cup

Olive oil

1 tsp

Cumin, ground