INGREDIENTS
8 oz
bowtie pasta
1/2
very small red onion (thinly sliced and cut into 1-inch pieces, about 1/4 cup)
3
large cloves garlic (minced)
6 tbsp
olive oil
1/4 cup
red wine vinegar
1 tsp
kosher salt
1 tsp
freshly ground black pepper
4 cups
baby spinach
2 cups
grape tomatoes (halved)
grated fresh Parmesan (optional)