INGREDIENTS
3 cups
cooked and shredded chicken (I used rotisserie chicken)
1 can
artichoke hearts, drained, chopped
1 cup
shredded mozzarella cheese
1 cup
cherry tomatoes, then slice them
1 cup
low-fat cottage cheese
1 cup
baby spinach
2 cups
Prego Red Sauce (I like basil flavor)
1/2 tsp
minced garlic
1/4 cup
fresh basil, chopped
15
lasagna noodles, cooked
12
slices of lowfat mozzarella