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Maple Pecan Hasselback Butternut Squash

Jennifer
  • 70 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, small

1/2 tsp

Thyme, dried leaves

3

sprigs Thyme, Fresh

5/16 cup

Maple syrup

1

Finishing salt, Flaky

1

Salt and freshly ground pepper

1

Cooking oil

2 tbsp

Pecans

2 tbsp

Butter