Tuscan Kale Salad

INGREDIENTS

4 cups

tuscan kale (ribs removed and cut into small pieces, also known as lacinato or dinosaur kale)

1/4 cup

+ 2 teaspoons olive oil

2 tbsp

lemon juice

8 oz

boneless skinless chicken breasts

salt and pepper

1 1/2 cups

tomatoes (chopped if large or cut into quarters if small)

1/2

of an avocado (peeled and thinly sliced)

1/4 cup

crumbled feta cheese

1/4 cup

Blue Diamond Whole Natural Almonds (coarsely chopped)