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No-Bake Lime Tarts (Gluten Free, Paleo + Vegan)

Rachel Conners
  • 30 minutes
  • Serves 3

INGREDIENTS

1 cup

almond flour

4

pitted dates

2 tbsp

coconut oil

1 tsp

cinnamon

1/4 tsp

kosher salt

2 tbsp

lime juice

1 tsp

lime zest

1 cup

raw cashews (soaked in cold water for at least 4 hours or overnight)

1/2 cup

lime juice

1/3 cup

coconut oil

1/4 cup

canned coconut milk

1/4 cup

maple syrup

1 tbsp

lime zest

1 tsp

vanilla extract

1/4 tsp

sea salt