INGREDIENTS
1 cup
almond flour
4
pitted dates
2 tbsp
coconut oil
1 tsp
cinnamon
1/4 tsp
kosher salt
2 tbsp
lime juice
1 tsp
lime zest
1 cup
raw cashews (soaked in cold water for at least 4 hours or overnight)
1/2 cup
lime juice
1/3 cup
coconut oil
1/4 cup
canned coconut milk
1/4 cup
maple syrup
1 tbsp
lime zest
1 tsp
vanilla extract
1/4 tsp
sea salt