INGREDIENTS
Crepes:
1 cup
all-purpose flour
2
eggs
1/2 cup
milk
1/2 cup
water
2 tbsp
unsalted butter, melted; 1 tablespoon for greasing pan
1/2 tsp
salt
Filling:
3 cups
cooked chicken, shredded
1 cup
Swiss cheese, grated, plus extra for topping
1 cup
Gruyere cheese, grated, plus extra for topping
1 10 ounce can
cream of mushroom soup
1/2 cup
mayonnaise
1/2 cup
sour cream
1 clove
garlic, cut in half
salt and pepper,