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Baked Spinach and Gruyère

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

6

Shallots

4

boxes Spinach, frozen leaf

6

Eggs, large

1

Kosher salt and black pepper

1/4 tsp

Nutmeg, grated

1 tbsp

Olive oil

2 cups

Gruyere, grated

1 cup

Heavy cream

1/2 cup

Parmesan, grated

1 cup

Whole milk

1 cup

White wine, dry