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The EASIEST Swiss Meringue Buttercream

Elizabeth LaBau
  • minutes
  • Serves 8

INGREDIENTS

6 fluid_ounces

pasteurized liquid egg whites ((3/4 cup))

24 oz

powdered sugar ((6 cups))

1/2 tsp

salt

24 oz

unsalted butter ((3 cups) , at room temperature)

2 tbsp

vanilla extract