INGREDIENTS
3 1/4 cups
all-purpose flour
2 tsp
baking powder
2 tsp
ground cinnamon
1 1/2 tsp
ground cloves
1 tsp
ground allspice
1 tsp
ground nutmeg
1/2 tsp
baking soda
1/2 tsp
salt
2 3/4 cups
granulated sugar
1 cup
vegetable oil (plus more as needed)
4
large eggs
1 15 ounce can
pumpkin puree (not pie filling)
4 cups
powdered sugar (sifted)
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
12 oz
cream cheese at room temperature
8 tbsp
unsalted butter (1 stick)
1/3 cup
pumpkin puree (not pie filling)