INGREDIENTS
6 cups
romaine lettuce, torn into small pieces
4 cups
fresh baby spinach
2 cups
cherry tomatoes
1 14 ounce can
artichoke hearts, rinsed, drained, and cut into bite-size pieces
1
green bell pepper, thinly sliced
1
red bell pepper, thinly sliced
3/4 cup
red onion, thinly sliced
1
small cucumber, sliced
1 4 ounce can
sliced olives, drained
1/2 cup
sliced banana peppers (I bought these in a jar, next to the olives. I love them on sandwiches too!)
1 cup
fresh shredded Parmesan cheese