Favoreats
Favoreats LLC
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INGREDIENTS
22 oz
tortellini pasta (cooked according to package directions and 1/2 cup cooking water reserved)
1 cup
halved cherry tomatoes
1 can
black olives, drained sliced)
1 can
artichoke hearts, drained and coarsely diced)
1
large sweet pepper (diced)
1
medium ripe avocado (diced)
3/4 cup
crumbled feta cheese
DRESSING:
3 tbsp
balsamic vinegar
2 tbsp
orange juice
1/4 cup
olive oil
2 cloves
garlic (minced)
1 tsp
Italian seasoning
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
paprika