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Italian Pepperoni Tortellini

Brandie @ The Country Cook
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

small onion (diced)

2 cloves

garlic (minced)

1 cup

sliced grape tomatoes

1 5 ounce package

sliced pepperoni (cut into strips)

1 1/2 tsp

dried basil

1 1/2 tsp

dried oregano

1 tsp

Italian seasoning

1 tsp

garlic powder

salt and pepper (to taste)

1

3-cheese tortellini pasta (cooked)

grated Parmesan cheese (garnish)