INGREDIENTS
2 tbsp
olive oil
1
small onion (diced)
2 cloves
garlic (minced)
1 cup
sliced grape tomatoes
1 5 ounce package
sliced pepperoni (cut into strips)
1 1/2 tsp
dried basil
1 1/2 tsp
dried oregano
1 tsp
Italian seasoning
1 tsp
garlic powder
salt and pepper (to taste)
1
3-cheese tortellini pasta (cooked)
grated Parmesan cheese (garnish)