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Steamed Mussels with Tomato-and-Garlic Broth

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

lbs Mussels

6 cloves

Garlic

1

Onion, fine

3 tbsp

Parsley, fresh

1/4 tsp

Thyme, dried

2 cups

Tomatoes in thick puree, canned

1/8 tsp

Black pepper, fresh ground

1/4 tsp

Red-pepper flakes, dried

1

Salt

1/4 cup

Olive oil

1

Garlic toast