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Kung Pao Brussels Sprouts

Christin Mahrlig
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

Brussels sprouts, (cut in half)

4 tbsp

Peanut oil or Vegetable oil, (divided)

salt and pepper

1 tbsp

finely chopped fresh ginger

2 cloves

garlic, (minced)

2

green onions, (chopped)

2 tsp

red chile paste

8

dried chiles de arbol

1/2 cup

soy sauce

2 tbsp

rice vinegar

1/2 cup

water

1 tbsp

cornstarch

1 1/2 tbsp

water

1/4 cup

finely chopped roasted peanuts