INGREDIENTS
2 lb
Brussels sprouts, (cut in half)
4 tbsp
Peanut oil or Vegetable oil, (divided)
salt and pepper
1 tbsp
finely chopped fresh ginger
2 cloves
garlic, (minced)
2
green onions, (chopped)
2 tsp
red chile paste
8
dried chiles de arbol
1/2 cup
soy sauce
2 tbsp
rice vinegar
1/2 cup
water
1 tbsp
cornstarch
1 1/2 tbsp
water
1/4 cup
finely chopped roasted peanuts