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Banana Muffins

Lynn's Kitchen Adventures
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

flour ((For a gluten free version use Bob's Red Mill 1 to 1 gluten free flour blend.))

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

3

bananas (mashed)

3/4 cup

white sugar

1

egg (lightly beaten)

1/3 cup

butter (melted)

1/3 cup

packed brown sugar

2 tbsp

flour ((For a gluten free version use Bob's Red Mill 1 to 1 gluten free flour blend.))

1/8 tsp

ground cinnamon

1 tbsp

butter