INGREDIENTS
4
chicken breasts (boneless, skinless)
1 tsp
dried thyme (or 2 sprigs fresh)
1 tsp
dried sage (or 4 leaves fresh sage)
1
onion (quartered)
4 tbsp
butter
4 tbsp
flour
3 cups
chicken broth (low sodium) (divided)
1 tbsp
poppy seeds
1 cup
sour cream
salt and pepper (to taste)
1
sleeve Ritz crackers (crushed)
4 tbsp
butter (melted)
Fresh chopped parsley and chives (optional)