INGREDIENTS
3 lb
russet potatoes ((about 3 large potatoes), cut into 1/4-inch-thick sticks)
1 tsp
chili powder
1/8
to 1/4 teaspoon ground cumin
1 tsp
garlic powder
1
to 2 tablespoons grated parmesan
salt and fresh ground pepper (, to taste)
2 tbsp
vegetable oil