INGREDIENTS
1 cup
Cilantro, lightly packed
5 cloves
Garlic
2 tsp
Oregano, dried
1 cup
Parsley, lightly packed
3 tbsp
Red onion
1/2 tsp
Red pepper chili flakes
4 tbsp
Lemon juice
1/2 tsp
Black pepper, freshly ground
2 tsp
Sea salt
3/4 cup
Olive oil, extra virgin
2 1/2 tbsp
Red wine vinegar