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Mexican Cilantro Chimichurri Sauce

Isabel Eats
  • 5 minutes
  • Serves 12

INGREDIENTS

1 cup

Cilantro, lightly packed

5 cloves

Garlic

2 tsp

Oregano, dried

1 cup

Parsley, lightly packed

3 tbsp

Red onion

1/2 tsp

Red pepper chili flakes

4 tbsp

Lemon juice

1/2 tsp

Black pepper, freshly ground

2 tsp

Sea salt

3/4 cup

Olive oil, extra virgin

2 1/2 tbsp

Red wine vinegar