INGREDIENTS
1/2 lb
Asparagus, fresh
1
Broccoli
1 cup
Cherry tomatoes
6 cups
Watercress
8
Eggs, large
3/4 tsp
Black pepper
1 1/2 tsp
Kosher salt
1
Olive oil
1 tsp
Sherry vinegar
1
Bread, Crusty
2 oz
Goat cheese
2 cups
Chopped
1 ½ tablespoons extra-virgin
into 1-inch pieces