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Tom Kha Gai (Chicken Coconut Soup)

Long Grain, Camden, ME
  • minutes
  • Serves 6

INGREDIENTS

1

cut into pieces 1 1/2 lb. skinless, boneless chicken thighs, skinless boneless

1

1" piece ginger

2

stalks Lemongrass, fresh

8 oz

Shiitake

6 cups

Chicken broth, low-sodium

1 13.5 ounce can

Coconut milk

2 tbsp

Fish sauce

1

Chili oil

1 tsp

Sugar

10

Kaffir lime leaves or 1 tbsp. lime zest and ¼ cup lime juice