INGREDIENTS
4
Chicken breasts, boneless skinless
2
Carrots
2 cloves
Garlic
1 tbsp
Ginger
1
Green onion
1
Red bell pepper
1
Yellow bell pepper
2 tbsp
Oyster sauce
3 tbsp
Soy sauce, reduced sodium
1 tsp
Sriracha
1 tbsp
Brown sugar, packed
1 tsp
Cornstarch
1 tsp
Sesame seeds
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil