logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Indian Chickpea and Cauliflower Curry

Food & Wine
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Cauliflower florets

1 15 ounce can

Chickpeas

2

Garlic cloves

1

2-inch piece Ginger

1

Onion, medium

1 15 ounce can

Tomatoes

2 tbsp

Madras curry powder

1 tsp

Sugar

1 tbsp

Vegetable oil or ghee

2 tbsp

Yogurt, full-fat plain