INGREDIENTS
3
lbs Chicken breast, boneless skinless
2
Carrots, chopped; 1 1/2 cup
2
Celery stalks, chopped; 1 1/2 cup
2
Garlic cloves, large
2
Green onions, sliced; about 3 tablespoon
3/4 cup
Green peas, fresh or frozen
5
Portabella mushrooms, small
1
Yellow onions, chopped, 1 1/2 cups, large
1/4 cup
Almond milk, unsweetened
5
Egg whites
2 cups
Chicken broth, low sodium
1/2 cup
Coconut cream, full-fat
2/3 cup
Almond flour
1/4 cup
Arrowroot
1 tsp
Baking powder
1/3 cup
Coconut flour
1/2 tsp
Italian seasoning, dried
1/4 tsp
Salt
1
Sea salt and freshly ground black pepper
5 tbsp
Coconut oil