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Grilled Mexican Street Corn Salad

Rebecca
  • minutes
  • Serves

INGREDIENTS

6

to 8 ears grilled sweet corn (cooled to a comfortable temperature *See Notes)

1/4

of a sweet onion (peeled and finely diced)

1/4

of a sweet red bell pepper (optional: can omit or replace with a seeded hot pepper, seeded and finely diced)

1/2 cup

crumbled Cotija or feta cheese (or freshly grated parmesan)

1/2 cup

mayonnaise

1/3 cup

fresh cilantro leaves (or parsley, coarsely chopped)

the juice of 1 lime (plus extra wedges for serving)

1/2 tsp

to 1 tablespoon ground chipotle pepper or chili powder (to taste. *See Notes)

1/2 tsp

ground cumin

salt and pepper